Southern on Purpose: House-Autry Mills
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You just talk about how much easier it was and how much time you saved. Our Spicy Chicken Fry brings delicious spice, flavor, and crunch to any meal in a matter of moments. In the 1960s and ’70s, neighborhood playdates were a chance for one food writer to try new flavors and discover that food with friends tastes a little sweeter. For all the modern machinery, House-Autry still stocks its test kitchen with iron skillets and fills its spice room with sacks of garlic powder, hot Cajun spice, turmeric, chives, and thyme. Walking through it is like falling into an all-you-can-eat buffet, a place you line up for every Sunday. The House-Autry cornmeal you eat today is prepared, at least partially, by robots.
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Bringing Southern Flavor To The Table For Two Centuries
But they’re down-home robots, programmed with the knowledge of what makes a thigh juicy, what makes shrimp crackle. For all the modern machinery in the House-Autry plant, the centerpiece is still the grinding stones, 11 of them weighing about a ton apiece. Making cornmeal this way, smashing it with slow-moving, round stones, keeps more of the hull and germ of the kernel intact, giving the meal a courser texture and richer flavor.
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Our Fish Fry combines all the traditional Southern seasonings with cornmeal to make zesty and crunchy fish & seafood. Fries quick, easy, & delicious meals your whole family will love! Although the company is still folksy enough to sponsor video recipe contests with names like “I’m Dreaming of a Fried Christmas,” it’s savvy enough to have expanded its product line far beyond its original cornmeal staples. Flavorful blend of wheat, corn, and spices for frying up light, crispy & tasty chicken. Try frying up some fresh veggies, the family will love them.
Delivering Over 200 Years Of Southern Crafted Goodness® by putting families first
In the grocery store aisles, House-Autry competes with more modern concoctions like Shake ’N Bake, a Kraft food bread-crumb brainchild that dates back a mere 47 years, built on the idea that frying is bad. Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Food Starch Modified, Spice and Coloring, Celery, Onion Powder, Soybean Oil, Natural Flavor, Soy Flour, Whey (Milk), Egg. Pork Chops are a staple of many a home-cooked meal, especially when they’re made with our savory Pork Seasoned Breading Mix.
House-Autry is a leading supplier to restaurant chain groups and independent operators in most states across the country. Added spices are another important House-Autry modernization, says Lisa Prince, who organizes recipe contests for the State Fair. Now the packages come preseasoned, saving time that the House family’s 19th-century customers had to spare.
Southern on Purpose: House-Autry Mills
This Aged Cayenne Pepper Sauce is an excellent sauce for seafood, poultry, veggies, and meats. The place practically invented comfort food, after all — producing the go-to ingredients for fried chicken, fried shrimp, catfish nuggets, corn bread, pork chops, salmon cakes, and plain-old biscuits. You’d think the headquarters would look like the Waltons’ kitchen. That being said, they are also used to dilute foods & can bring immense flavor & heat to some of those special recipes. Consequently, Ghost Pepper Hot Sauce is a favorite among those who would love to add some heat with a couple of drops.
Your mornings just got a little easier with the true Southern taste of our home-made stone ground grits. That’s why consumers readily recognize the quality delivered in our products each and every time.
We currently operate nationwide through sales regions spanning the Midwest, Southeast, and Mid Atlantic section of the United States. We produce House-Autry branded products, private label products, as well as customized products for specific foodservice customers, focusing a great deal on attention to detail and exceeding customer needs. Our #1 seller in foodservice can now be found in a kitchen near you. Bring the sweet and savory restaurant experience home to your family. Most mornings in Richlands, the place to be is a diner inside the local Piggly Wiggly, where a cast of regulars ponders life’s great questions over a hearty country breakfast.
That variety shows that even though the taste for slow-cooked, cooked-with-love dishes remains, the company’s knack for keeping meat moist and breads rich goes beyond the 1812 palate. But the difference with House-Autry, Hagood says, is that it’s Southern on purpose. After 200 years, House-Autry’s breader and mixer operation still smells like the peppery skin of a drumstick or the spice-rack aroma of a shrimp rub. Even with forklifts going past, workers in hard hats, you can’t help but think of dinner, except when you’re thinking about lunch. In addition, where they are purchased as a dare, with the right mix & with the right recipes, you might be using them more than you would imagine.
House-Autry has made cornmeal in North Carolina since 1812, the era of James Madison and Francis Scott Key. The first batch came after the House family migrated from England and sent their grinding stones up the Cape Fear River by ferry then to Newton Grove via oxcart. They like how quick and easy they are to use, alongside the tasty meal it delivers to their family, and they continue coming back for more. House-Autry products can be found in many leading chains, mass retailers, neighborhood supermarkets, dollar stores, and military commissaries throughout the U.S. A family-driven culture driven by a respect for heritage, unique flavorful products, and an intense focus on quality.
A Southern classic enjoyed all over the country, breaded seafood is always a crowd-pleaser. House-Autry’s Seafood Breader, featuring an original blend of wheat and corn flours with a hint of Southern seasoning, is the best way to bring that flavor to the table. Fry a chicken with Quaker cornmeal, and it just doesn’t taste like something you eat in Johnston County. No offense to the white-haired, blue-hatted gentleman on the Quaker box, but he’s more of an oats guy. If you’re looking for a plate of crunchy, buttermilk-fried okra, you don’t look to a Pennsylvanian for advice. The Captain’s special blend of spices, lime, and aged cayenne peppers give this sauce a unique flavor.
Suggested UsesIt is an excellent source of all-natural spices and herbs to rub onto your favorite dishes for that added flavors of Garlic, Lemon, and Herb. Ghost Pepper Hot Sauce or Jolokia Pepper are among the hottest peppers in the world with over 1 million Scoville heat levels. Our gourmet steak sauce is a “must have” with your prime cut of steak!
It is sure to add the right amount of flavor to chicken and pork as well. Our Spicy Air Fry Chicken mix was made specifically for Air Fryers to give you the juiciest and most flavorful Air Fried chicken every time with a kick. No Oil Required, you're sure to get the perfect crunch and flavor with every batch. Our Air Fry Chicken mix was made specifically for Air Fryers to give you the juiciest and most flavorful Air Fried chicken every time. But you don’t Shake ’N Bake in an iron skillet, and you don’t work from a dog-eared recipe with a gravy stain slopped on the page, and you don’t enter the results in the State Fair. You don’t even brag on the outcome or pass it around to neighbors.
It still tastes like a fish — just given a little more instant oomph that your grandmother slathered on slowly. The milk and eggs are already in the mix, so you save time and money—which translates into higher profits. Simply moisten the food with water, roll it in the breader, and fry or bake. That’s all it takes for great-looking and great-tasting food that keeps your customers coming back for more. House-Autry’s Seafood Breader Mix wraps any kind of fish fillet in a light, crispy coating with a flavorful blend of seasonings. From our Special Seafood Breader Mix to varieties specifically for fish n’ chips or catfish, we have one that is right for your menu.
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